PROSECCO BRUT
D.O.C.
Production area: vineyards located in Gambellara (VI) and surroundings
Grape varieties in %: glera 100%
Geographic location: Gambellara (VI)
Altitude: 200 metres a.s.l.
Exposure to: South-East
Grape-growing region: joint partly volcanic and partly clay
Growing system: guyot
Density of stumps: 4000 per Ha
Harvest: mid-September
Vinification: the grapes are harvested exclusively by hand. Soft pressing and immediate cooling of the must. Fermentation in controlled low temperature stainless steel tanks. Charmat method sparkling wine at low temperatures and under control, with long rest on the fine lees
Aging: for two months in the bottle before serving it
TASTING NOTES:
Color: straw yellow with pleasant greenish highlights
Perlage: fine and very persistent
Perfume: pleasantly intense, elegant and fresh of citrus with mainly mandarin and tropical fruit. Intriguing and delicate white flowers in the end
Taste: inviting, round, fresh of acidity and aromas. The exciting perlage, harmony and balance make the wine pleasant at any time of the day
